PARMESAN POTATO ROUNDS

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Parmesan Potato Rounds image

I really don't remember where this recipe came from. It makes a great side to any meat and has great flavor. I have made this with Russetts as well as the red potato. Results for both were still tasty! Yield is approximate.

Provided by Chef on the coast

Categories     Potato

Time 40m

Yield 4 cups potatoes, 4-6 serving(s)

Number Of Ingredients 7

4 medium red potatoes, thinly sliced
1 small onion, thinly sliced and separated into rings
3 tablespoons butter or 3 tablespoons margarine, melted
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • Place half of the potatoes in a greased 2 qt or 11 x 7 inch baking dish.
  • Top with onion and remaining potatoes; drizzle with butter.
  • Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
  • Bake, uncovered, at 450 degrees for 25-30 minutes or until the potatoes are golden brown and tender.

Nutrition Facts : Calories 264.3, Fat 10.7, SaturatedFat 6.6, Cholesterol 28.4, Sodium 315.6, Carbohydrate 36, Fiber 3.9, Sugar 3, Protein 6.7

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #inexpensive

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