NACHO POTATO SLICES

Nacho Potato Slices image

Number Of Ingredients 5

2 medium potatoes (about 12 ounces)
2 tablespoons thinly sliced green onions
2 tablespoons finely chopped green peppers
1/4 cup bottled taco, barbecue, or spaghetti sauce
1/3 cup shredded Cheddar cheese

Steps:

Scrub potatoes. Trim ends. Cut potatoes into 3?8-inch thick slices. In an 8x8x2-inch microwave-safe baking dish, arrange potato slices, putting smaller slices in the center. Sprinkle with green onion and green pepper. Cover with vented clear plastic wrap. Cook on 100% power (HIGH) for 7-10 minutes or until tender, giving the dish a half-turn once. Drizzle sauce over slices. Sprinkle with shredded cheese. Cook uncovered, for 30-60 seconds more or until cheese is melted. Editor's Extra: Our friend Dawn gave us a great bell pepper tip. Buy fresh peppers, wash, halve and core, then freeze in Ziploc bags. When a recipe calls for chopped green or red pepper, hammer the pepper right through the bag! Perfect chopped peppers!

Nutrition Facts : Nutritional Facts Serves