PARMESAN-PESTO WAFFLES

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Parmesan-Pesto Waffles image

Put a savory spin on traditional waffles with a recipe that turns breakfast into dinner. Original Bisquick mix is the secret shortcut for this intriguing new dish.

Provided by Deborah Harroun

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1/2 cup milk
2 tablespoons vegetable oil
1 egg
1/2 cup freshly grated Parmesan cheese
2 tablespoons basil pesto
6 eggs

Steps:

  • Spray waffle maker with cooking spray; heat until hot. In large bowl, stir together Bisquick mix, milk, oil and 1 egg just until combined (don't overmix). Fold in cheese and pesto.
  • Pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
  • Meanwhile, fry or poach 6 eggs.
  • To serve, place 2 waffles on each plate; top with 1 fried egg.

Nutrition Facts : ServingSize 1 Serving

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