PARMESAN PESTO POTATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Pesto Potato Soup image

Make and share this Parmesan Pesto Potato Soup recipe from Food.com.

Provided by Veghead

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups instant potato flakes
32 ounces chicken stock
1/2 cup half-and-half cream
1 cup parmesan cheese, shredded
salt and pepper
4 teaspoons pesto sauce

Steps:

  • Stir together potato flakes, stock and half & half in a medium saucepan and bring to boil.
  • Reduce heat and simmer for 5 minutes, stirring occasionally.
  • Stir in Parmesan cheese and simmer for 5 minutes more.
  • Season to taste with salt and pepper.
  • Ladle into bowls and swirl 1tsp of pesto into each bowl.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #potatoes     #vegetables     #easy