Best Parmesan Parsley Potatoes Recipes

Lemon, Parsley, and Parmesan plus Chicken and Potatoes image

Provided by Martha Stewart

Time 1h40m

Number Of Ingredients 13

1 whole organic chicken (about 3 1/2 pounds)
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1/2 cup finely chopped flat-leaf parsley
1 lemon, halved
1 pound fingerling potatoes, halved or cut into thirds if large
2 cloves garlic, minced
1/2 cup finely chopped flat-leaf parsley
1/2 cup extra-virgin olive oil
1 lemon, zested (2 teaspoons) and juiced (1 1/2 tablespoons)
1/2 cup grated Parmesan cheese
1/2 teaspoon coarse salt
Pinch of red-pepper flakes

Steps:

Preheat oven to 425 degrees. Place chicken, breast side up, on a baking sheet. Rub with 2 tablespoons oil; season generously with salt and pepper. Place parsley and 1 lemon half in cavity. Tie legs together with kitchen twine.
Toss potatoes and 2 tablespoons oil. Drizzle with juice from remaining lemon half. Season with salt and pepper. Scatter potatoes along chicken.
Roast for 15 minutes. Reduce temperature to 375 degrees; cook for 25 minutes. Rotate pan, toss potatoes, and cook until potatoes and chicken are golden brown and a thermometer inserted into the thickest part of the chicken's thigh reaches 165 degrees, about 25 minutes more. Let chicken and potatoes stand for 10 minutes.
Meanwhile, make the sauce: Combine ingredients. After 10 minutes, brush sauce on chicken and drizzle on potatoes.

Parmesan Parsley Potatoes image

Provided by Dancer

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

3 large baking potatoes
1/2 cup fresh parmesan cheese
1/4 cup all-purpose flour
2 tablespoons dried parsley, chopped
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine

Steps:

Preheat oven to 350 degrees.
Peel potatoes and starting at one end, slice into approximately one inch slices.
Melt butter in a glass baking dish.
Combine cheese, flour, salt and pepper into Ziploc plastic bag.
Put potatoes into bag and shake to coat. Put coated potatoes into prepared baking dish and bake 30 minutes.
Turn potatoes over and bake for an additional 20 to 25 minutes.

Nutrition Facts : Calories 234.6, Fat 9.6, SaturatedFat 5.9, Cholesterol 26.3, Sodium 831.6, Carbohydrate 29.8, Fiber 2.6, Sugar 1.2, Protein 8.1