PARMESAN NOODLES

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Parmesan Noodles image

This is a great side dish when I serve up beef for the main dish! We all love our noodles with cheese and lots of it! Recipe Source~ tasteofhome.com

Provided by Angela Pietrantonio

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 10

2 pkg (3 ounces each) cream cheese, softened
1/2 c butter, softened, divided
2 Tbsp minced fresh parsley
1 tsp dried basil
1/2 tsp lemon-pepper seasoning
2/3 c boiling water
1 garlic clove, minced
6 c hot cooked thin noodles
2/3 c grated parmesan cheese, divided
additional parsley, optional

Steps:

  • 1. In a small bowl, combine the cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper. Stir in water; keep warm.
  • 2. In a saucepan, saute garlic in remaining butter for 1 minute or until golden brown.
  • 3. Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly. Spoon cream sauce over noodles and sprinkle with remaining Parmesan cheese. Garnish with parsley if desired. 10 points per serving

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    #30-minutes-or-less     #time-to-make     #preparation     #5-ingredients-or-less     #easy

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