MOLASSES-GRAHAM CRACKER PUDDINGS

Molasses-Graham Cracker Puddings image

When I was in college, I would have dinner with a relative after a night class. The restaurant had a graham cracker pudding and I always ordered it. I adapted several recipes to re-create that pudding from years ago. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h5m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 cup boiling water
1/2 cup raisins
2 cups 2% milk
1 cup finely crushed graham cracker crumbs
1 tablespoon butter
2 large eggs, room temperature
1/2 cup molasses
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1-1/2 cups vanilla ice cream

Steps:

Preheat oven to 350°. Pour boiling water over raisins in a small bowl; let stand 5 minutes. , In a large saucepan, heat milk, cracker crumbs and butter until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, molasses, sugar, cinnamon, ginger and salt until blended but not foamy. Slowly stir in hot milk mixture. Drain raisins; stir into bowl., Place six 4-oz. ramekins in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of cups. Bake until puffed and just set, 40-45 minutes. Remove cups from water bath immediately to a wire rack; serve warm with ice cream.

Nutrition Facts : Calories 369 calories, Fat 11g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 290mg sodium, Carbohydrate 63g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.