PARMESAN HERB RICE

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Parmesan Herb Rice image

A delicious rice I came up with one night. If you don't have fresh herbs, you can use dry ones, but fresh tastes better to me.

Provided by ShortyBond

Categories     White Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

3 cups cooked white rice (I cook in chicken broth, it tastes better.)
1 cup parmesan cheese
1 tablespoon fresh parsley, chopped
1 tablespoon fresh tarragon, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh sage, chopped
1 teaspoon fresh oregano, chopped

Steps:

  • Cook rice.
  • Add cheese and herbs and stir until well combined.
  • Serve and enjoy!

Nutrition Facts : Calories 590.2, Fat 15.2, SaturatedFat 8.9, Cholesterol 44, Sodium 767.3, Carbohydrate 84, Fiber 1.7, Sugar 0.5, Protein 26.6

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