PARMESAN HERB DROP BISCUIT RECIPE

Parmesan Herb Drop Biscuit Recipe image

Check out this Parmesan Herb Drop Biscuit Recipe. Bring together Parmesan cheese, olive oil and basil in this tasty Parmesan Herb Drop Biscuit Recipe.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 9 biscuits, 1 biscuit per serving.

Number Of Ingredients 10

Ingredients

1-1/2 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried basil leaves
1 tsp. garlic powder
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 egg
1/4 cup olive oil
1/4 cup milk

Steps:

Mix flour, baking powder, baking soda, Parmesan cheese and seasonings; set aside. Mix cottage cheese, egg, olive oil and milk in large bowl. Add dry ingredients to cottage cheese mixture; mix well. (Batter will be dry.)
Drop dough by 1/4-cup measures onto greased cookie sheet.
Bake at 400°F for 25 minutes or until golden brown.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g