BAKER'S 225TH ANNIVERSARY FUDGE ICING

BAKER'S 225th Anniversary Fudge Icing image

We developed this BAKER'S 225th Anniversary Fudge Icing to go with-what else?-our BAKER'S 225th Anniversary Cake! (It's divine on other cakes, too.)

Provided by My Food and Family

Categories Recipes

Time 1h40m

Yield 2-3/4 cups or 22 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 cup packed dark brown sugar
3/4 cup whipping cream
1/2 cup half-and-half
5 oz. BAKER'S Semi-Sweet Chocolate, broken into pieces
3 Tbsp. butter, cut into 1/2-inch pieces

Steps:

Bring all ingredients except butter to boil in medium saucepan on medium heat, stirring frequently with wire whisk. Simmer on medium-low heat 20 min. or until thickened, stirring frequently. Remove from heat.
Add butter gradually, stirring after each addition until butter is completely melted. Pour into 13x9-inch pan. Refrigerate 1 hour.
Spoon frosting into medium bowl; beat with mixer on high speed 1-1/2 min. or until light and fluffy.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 20 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 12 g, Protein 1 g