PARMESAN HASH BROWN CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



PARMESAN HASH BROWN CUPS image

Categories     Potato     Side     Bake     Super Bowl     Valentine's Day     Casserole/Gratin

Yield 12 1

Number Of Ingredients 6

1 20-oz bag Simply Potatoes Shredded Hash Browns
1/3 c onion, chopped
1/2 c grated Parmesan
1 tsp kosher salt
1 tsp black pepper
2 tbsp EVOO

Steps:

  • 1. Preheat oven to 350. Coat muffin tin with cooking spray; set aside. 2. In a large bowl, combine potato, onion, cheese, s&p; toss lightly with a fork. Drizzle on EVOO; toss again until mixture is well combined. Spoon mixture into muffin cups. With back of spoon, apply gentle pressure to pack mixture down. 3. Bake 60-75 min in lower third of oven. Let rest 5 min; run a small knife around edges of cups to loosen. Plate inverted for best presentation.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #very-low-carbs     #breakfast     #potatoes     #vegetables     #dietary     #low-cholesterol     #low-calorie     #low-carb     #low-in-something     #onions     #brunch     #4-hours-or-less