PARMESAN & GARLIC DAMPER ROLLS

Parmesan & Garlic Damper Rolls image

Provided by Mandy

Categories Breads

Time 32m

Yield 6 rolls

Number Of Ingredients 8

2 cups self-raising flour
30 g butter
1/4 cup parmesan cheese, grated
2 tablespoons chives, snipped
2 garlic cloves, crushed
1/2 cup water
1/2 cup milk
grated parmesan cheese (extra)

Steps:

Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic.
Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons.
Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds.
Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese.
Bake at 220.C for 15-20 mins or until hollow when tapped.

Nutrition Facts : Calories 215.9, Fat 6.4, SaturatedFat 3.8, Cholesterol 17.2, Sodium 632.1, Carbohydrate 32.4, Fiber 1.2, Sugar 0.2, Protein 6.5