Rice kofta is one of the most popular delight in Egypt ... My mother in law thaught me this yummy recipe some years ago ... it is a mixture between , minced meat , cilantro , rice flour, parsley , onion and dill . All of them blended , then , we make koftas from this mixture and we fry. Immersed in a tomato sauce , this kofta is usally served with rice . So , Decided today to mixing between the Egyptian and Italian cuisine, and based on the famous Chicken Parmesan recipe .. why not to try a Parmesan Egyptian rice kofta .. with a savory basil sauce ???? here we go !!!!!!!!!!!
Provided by assiaothman
Time 45m
Yield Serves 6
Number Of Ingredients 0
Steps:
- In the food processor, blend all ingredients together , until obatining a soft mixture .
- Make koftas ( fingers ) from this mixture and fry in hot oil until it become golden . Set aside, and let's prepare the basil sauce .
- In a deep sauce pan , heat the butter ... Add the onion and simmer .
- When the onion become soft , add the tomatoes , tomato paste and basil ... stir for some minutes .
- Add one cup of water , broth cube , and seasonnigs with salt, pepper and nutmeg .
- Let cook for 10 minutes . Remove from the heat .
- In an oven pan , place the koftas at the bottom ...
- Pour on the top the basil sauce .. then sprinkle with a half cup of grated parmesan cheese .
- Bake , in medium oven , for 15 minutes .
- Serve it with pasta or rice .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love