PARMESAN DRESSING

Parmesan Dressing image

Chef Dan Kluger's Parmesan vinaigrette is a lovely dressing for any salad, especially his Shaved Raw Summer Squash.

Provided by Martha Stewart

Yield Makes about 4 cups

Number Of Ingredients 8

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Ingredients

1/2 cup grated Parmesan cheese
1/4 cup plus 1 teaspoon champagne vinegar
2 tablespoons freshly squeezed lime juice
2 1/4 teaspoons Dijon mustard
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
1/2 cup sunflower oil
1/4 cup extra-virgin olive oil

Steps:

Place Parmesan, vinegar, lime juice, mustard, salt, and pepper in the jar of a blender; blend for 30 seconds to combine. Add both oils and blend to emulsify. Dressing can be stored, refrigerated, in an airtight container for up to 2 days.

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