PARMESAN CRUSTED PORK CHOPS
This is a mish-mash of several recipes, so if you see something familiar, I probably borrowed the idea!
Provided by Jili7534
Categories Pork
Time 55m
Yield 4 chops, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Put butter in baking dish and place in oven to melt.
- Crush croutons.
- Mix crushed croutons, parmesan, flour, sugar, salt & pepper.
- Spread a layer of mayonnaise on each side of each chop.
- Dredge covered chops in crouton mixture and coat thoroughly.
- Mince garlic into the butter and spread it out.
- Place chops over garlic and bake 15-18 minutes per side.
- * I'm a brand snob. My very favorite croutons are Rothbury Farms seasoned croutons (in the red package), and I used Hellmann's olive oil mayo.
Nutrition Facts : Calories 901.7, Fat 50.4, SaturatedFat 19.8, Cholesterol 292.2, Sodium 768.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.5, Protein 85.3
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