Best Parmesan Crusted Lamb Chops Recipes

LAMB CHOPS MY WAY (PARMESAN HERB CRUSTED)

Lamb Chops My Way (Parmesan Herb Crusted) image

This is the way I cook my lamb chops. They are always tender and delicious. I prefer to use rack of lamb, which I then cut into "chops". Served with mint sauce, boiled new potatoes and peas, you couldn't ask for a nicer or tastier dinner.

Provided by MarieRynr

Categories Lamb/Sheep

Time 21m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup finely chopped flat leaf parsley
1/4 cup finely chopped of fresh mint
1/2 cup fresh breadcrumb
1/2 cup freshly grated parmesan cheese
8 lamb rib chops (cut from a rack of lamb, cutting between the rack bones)
1/2 teaspoon salt
1 pinch fresh ground black pepper
2 large eggs, beaten
3 tablespoons olive oil
4 sprigs mint (to garnish)

Steps:

Heat oven to 450*F. In a medium bowl combine the fresh herbs and set aside. In another bowl combine the bread crumbs and cheese and set aside. Place the beaten eggs in a third bowl.
Season the chops on each side with the salt and pepper. Press the fresh herbs into each side of the chops, covering completely. Dip chops into the beaten egg and then into the bread crumb mixture, coating them well.
In a large nonstick skillet with a heat resistant handle, heat olive oil over medium high heat. Add chops and cook until lightly browned, about 2 minutes on each side. Carefully turn the chops and brown the edges, about 30 seconds. Transfer the skillet to the oven and finish cooking the chops until medium rare, about 2 minutes.
Serve immediately to 4 very lucky people!

Nutrition Facts : Calories 237.4, Fat 17, SaturatedFat 4.5, Cholesterol 116.8, Sodium 619.6, Carbohydrate 11.2, Fiber 1.1, Sugar 1.2, Protein 10.1

PARMESAN-CRUSTED LAMB CHOPS

Parmesan-Crusted Lamb Chops image

Ditch the mint jelly; the Parmesan-Crusted Lamb Chops way is better! A mixture of Parmesan cheese and MIRACLE WHIP broils to a golden-brown finish atop these tender Parmesan-Crusted Lamb Chops.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 lamb loin chops (2 lb.), 1 inch thick
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup MIRACLE WHIP Dressing
4 cups loosely packed arugula
1 red pepper, chopped
1 English cucumber, chopped
1/4 cup KRAFT Natural Feta Cheese Crumbles
2-2/3 cups hot cooked couscous

Steps:

Heat oven to 450ºF.
Brush chops with vinaigrette dressing; place on parchment-covered baking sheet.
Bake 10 min. or until done (160ºF). Remove chops from oven.
Heat broiler. Meanwhile, mix Parmesan and MIRACLE WHIP until blended.
Spread Parmesan mixture onto chops. Broil, 6 inches from heat, 2 min. or until topping is golden brown.
Toss arugula with vegetables and feta. Serve with chops and couscous.

Nutrition Facts : Calories 440, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g