PARMESAN-CRUSTED GRILLED CHEESE

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Parmesan-Crusted Grilled Cheese image

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 15m

Yield Makes 4

Number Of Ingredients 7

2 ounces Parmesan
8 slices white sandwich bread
1/2 cup olive oil
1 tablespoon Dijon mustard
8 teaspoons apricot jam
1 1/2 cups grated fontina (6 ounces)
2 cups baby arugula

Steps:

  • With a rasp grater, finely grate Parmesan onto a plate (you should have 1 cup). Brush one side of bread slices with oil and press into Parmesan, coating completely. Place bread, cheese side down, on a work surface. Spread half the slices with mustard and the other half with jam. Assemble sandwiches with bread, fontina, and arugula. In batches, in a nonstick skillet, cook sandwiches over medium until bread is crisp and golden and fontina is melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 661 g, Fat 49 g, Fiber 1 g, Protein 23 g, SaturatedFat 15 g

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