PARMESAN CRUSTED CHICKEN CUTLETS RECIPE - (4.3/5)

Parmesan Crusted Chicken Cutlets Recipe - (4.3/5) image

Provided by hanley89

Number Of Ingredients 8

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2 large eggs
1 tbsp dijon mustard
2 cups finely grated parmesan cheese
1 cup dried bread crumbs
1/2 tsp kosher salt
1/4 tsp table grind pepper
1 to 1 1/2 pounds thin chicken cutlets
3-4 tbsp extra virgin olive oil

Steps:

1. In a shallow bowl, whisk together the eggs and mustard. In a separate bowl, combine parmesan cheese, bread crumbs , salt and pepper. Pat chicken dry with paper towels. Dip each chicken cutlet in egg mixture, allowing excess to drip off, then coat in bread crumb mixture. Transfer to a plate. Repeat with remaining chicken cutlets. 2. Heat 2 tbsps of oil in a nonstick skillet over medium high heat. Add half of the cutlets. Cook, turning once, until browned and cooked through 3-5 minutes per side. Transfer to plate.Repeat with remaining chicken cutlets, add more oil prior if needed