LEMON CHICKEN ROMANO RECIPE - (4.2/5)
Provided by KimberlySeverino
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350*F. 2. Sprinkle each side of chicken lightly with salt. 3. Combine mozzarella and provolone in a bowl; set aside. 4. In a separate dish, toss together bread crumbs, Romano cheese, oregano, lemon zest, garlic powder, and ¼ tsp pepper. 5. Whisk together flour and eggs. Cover chicken breasts with flour and eggs and then coat with bread crumb mixture. 6. Transfer chicken to a plate. Pour the EVOO into a skillet and cook. 7. Place cutlets on a baking sheet. Sprinkle with cheese mixture and bake about 12 minutes. 8. Garnish with lemon slices
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