PARMESAN CRISPS WITH A KICK!
These littls guys look so nice when you recieve a meal at a restaurant and one is standing in your mashed potatoes or pasta dish. These crisps have a bit of a hot zing to them with the crushed chili flakes. Enjoy!
Provided by Nif_H
Categories Cheese
Time 25m
Yield 18-24 crisps, 18 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400ºF (200ºC).
- In a large bowl combine all ingredients. Place 2 tablespoonfuls of parmesan mixture onto a parchment lined cookie pan, spacing approximately 2" apart. Bake 5-7 minutes or until light and golden, being careful not to burn. Remove from oven and let sit for 2 minutes.
- Using a small spatula carefully remove from pan and place on a rack to cool. Alternatively place on a rolling pin or cup to cool for an interesting curved shape (after sitting for the 2 minutes).
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