CHEESY VEGGIE MEDLEY

Cheesy Veggie Medley image

Provided by @MakeItYours

Number Of Ingredients 12

1 (60 ounce) bag frozen California or Normandy vegetable blend
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3 cups shredded cheddar cheese
2/3 cup unsweetened almond milk (plain, not vanilla)
1/3 cup heavy whipping cream
1/4 cup mayonnaise
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon chicken bouillon
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1/4 teaspoon xanthan gum

Steps:

Steam the frozen vegetables with a little bit of water in a covered kettle until crisp-tender. (You basically just need to bring them to a boil since frozen veggies have been blanched before freezing and don't take long to cook.) Drain the vegetables and return them to the kettle, then add the second section of ingredients. Stir, cover, and cook over medium-low heat until everything is hot and melted together. Sprinkle the xanthan gum over the top in a very fine layer so it doesn't clump, then stir the vegetables again. Cover and leave over low heat until ready to serve.