PARMESAN CORNFLAKE CHICKEN

Parmesan Cornflake Chicken image

Provided by CookingONTheSide

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

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1/2 cup corn flakes, crushed
1/3 cup parmesan cheese, grated
1/4 cup seasoned bread crumbs
1 1/2 teaspoons dried parsley flakes
1/2 teaspoon seasoning salt
1/8 teaspoon black pepper
6 tablespoons butter, melted
2 -3 lbs broiler or 2 -3 lbs broiler-fryer chickens, cut up and skin removed

Steps:

In a shallow bowl, combine the first six ingredients.
Place butter in another shallow bowl.
Dip chicken in butter, then roll in cornflake mixture.
Place in a greased 13-inch by 9-inch baking dish.
Bake, uncovered, at 350 degrees for 45-50 minutes or until chicken juices run clear.

Nutrition Facts : Calories 620.9, Fat 41.1, SaturatedFat 18.5, Cholesterol 198.5, Sodium 550.8, Carbohydrate 8.6, Fiber 0.5, Sugar 0.9, Protein 52