FRESH PLUM CAKE
This moist cake was adapted from a recipe I have for rhubarb cake, so you could substitute rhubarb if you don't have any plums. It's a wonderfully light cake to go with your afternoon tea or coffee.
Provided by Sackville
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugars together in a mixing bowl.
- Add applesauce and vanilla, beating until fluffy.
- In a separate bowl, combine dry ingredients and add to sugar mixture alternately with milk.
- Stir in plums and walnuts, if desired.
- Spread into a greased 13 x 9 baking pan or a loaf pan and bake at 350 F or 160 C for about 35 minutes (a loaf pan may require slightly longer) or until a toothpick inserted near the centre comes out clean.
- Serve as is, or with a dollop of whipped cream on top.
Nutrition Facts : Calories 222.8, Fat 8.7, SaturatedFat 5.4, Cholesterol 23.2, Sodium 201.1, Carbohydrate 33.7, Fiber 1, Sugar 15.3, Protein 3.1
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