PARMESAN - COATED BRIE
Steps:
- Combine egg and water in a shallow dish and set aside. Combine bread crumbs and cheese in a shallow dish and set aside. Dip Brie in egg mixture, turning to coat all sides. Place in breadcrumb mixture, turning to coat all sides. Repite procedure. Chill at least 1 hour. Cook Brie in hot oil in a heavy skillet over medium heat 2 minutes on each side or until golden brown. Garnish if desired. Serve with sliced bread (french) or crackers.
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