PARMESAN-CHIVE POPOVERS RECIPE
Parmesan-Chive Popovers - light, puffy and eggy popovers loaded with Parmesan cheese and chives. These popovers are so delicious and easy to make. Perfect rolls for any occasions | rasamalaysia.com
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Lightly coat a 12-cup popover pan or muffin tin with some melted butter, oil or baking spray.
- Whisk together the milk, eggs and butter in a large bowl until blended. Add the all-purpose flour, salt, black pepper, Parmesan cheese, chives and mix well.
- Place the empty pan in the oven to heat for 7 minutes. Carefully remove from the oven and fill the cups evenly with the batter. (Transfer batter to a liquid measuring cup for easy pouring into the pan.)
- Bake for 18 - 20 minutes, then lower the oven temperature to 350 degrees. Continue baking until the popovers are deep golden brown, about 15 - 18 more minutes. Cool briefly in the pan. Serve warm.
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