PARMESAN CHICKEN TENDERS
Make and share this Parmesan Chicken Tenders recipe from Food.com.
Provided by Janae
Categories Chicken
Time 50m
Yield 4 lbs., 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all but chicken in to a large one gallon zip-lock bag.
- Put chicken in one piece at a time and coat well.
- Put chicken on greased cookie sheet and bake for 45 minutes at 350*.
Nutrition Facts : Calories 305.8, Fat 6.5, SaturatedFat 2.9, Cholesterol 142.7, Sodium 630.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.2, Protein 57.3
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