PARMESAN CHICKEN FINGERS

PARMESAN CHICKEN FINGERS image

Number Of Ingredients 4

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Ingredients

2 lb. boneless skinless chicken breasts, cut into 1-inch wide strips
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/3 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Original Barbecue Sauce

Steps:

PREHEAT oven to 400°F. Moisten chicken strips with water. Shake off excess water. Empty contents of coating pouch into shaker bag. Add cheese. ADD 2 or 3 pieces of chicken to shaker bag; close bag and shake until evenly coated. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray. Repeat with remaining chicken. Discard bag and any remaining coating mixture. BAKE 12 to 14 min. or until chicken is cooked through. Serve as dippers with the barbecue sauce.

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