PARMESAN BOW-TIE SKILLET

Parmesan Bow-Tie Skillet image

Thrill the whole family with this quick, cheesy bow-tie pasta skillet. And when we say cheesy, we mean it-as in ricotta, mozzarella and Parmesan.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 4 servings, about 1-1/4 cups each.

Number Of Ingredients 5

Previous Next

Ingredients

3 cups farfalle (bow-tie pasta), cooked
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup POLLY-O Original Ricotta Cheese
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese, divided

Steps:

Combine pasta, pasta sauce, ricotta, 1/2 cup mozzarella and 2 Tbsp. Parmesan in large skillet.
Cook on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat.
Sprinkle with remaining cheeses; cover. Let stand 5 min. or until mozzarella is melted.

Nutrition Facts : Calories 460, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g