PARMESAN BATTERED CHICKEN BREAST

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Parmesan Battered Chicken Breast image

Courtesy of Neil Perry, a slight variation to your normal parmesan chicken that does not use bread crumbs. Simple and delicious.

Provided by Terese

Categories     Chicken

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
1 tablespoon unsalted butter
2 tablespoons freshly grated parmesan cheese
2 tablespoons plain flour
1 egg, beaten
2 chicken breasts, beaten out to 1/2cm thickness
sea salt & freshly ground black pepper
lemon, to serve

Steps:

  • Make a batter from the beaten egg, parmesan and freshly ground pepper.
  • Coat the chicken lightly with the flour then dip in the batter.
  • Heat olive oil and butter in a pan and pan fry chicken on a medium heat until golden and cooked through, about 5 minutes each side.
  • Serve with lemon, salt and freshly ground pepper.

Nutrition Facts : Calories 505.2, Fat 36.7, SaturatedFat 11, Cholesterol 218.2, Sodium 204, Carbohydrate 6.1, Fiber 0.2, Sugar 0.3, Protein 36.1

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