CHICKEN HOT LEGS

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Make and share this Chicken Hot Legs recipe from Food.com.

Provided by Harley Cook

Categories     Chicken

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 4

2 lbs chicken legs
butter
Frank's red hot sauce
Tabasco sauce

Steps:

  • Combine Hot Sauce and Tabasco.
  • Melt Butter over low heat.
  • Marinate over nite this is the key to having a good saturation of the legs.
  • Heat grill to a medium heat.
  • remove legs from marinate and place on grill turning often to prevent burning.
  • In the last hr of cooking brush with remaining sauce.
  • Enjoy with a ice cold beer and some Nascar or your favorite NFL team.

Nutrition Facts : Calories 283, Fat 18.3, SaturatedFat 5.2, Cholesterol 125.6, Sodium 119.5, Protein 27.5

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