Provided by รก-167595
Number Of Ingredients 6
Steps:
- Place rack in the upper-middle of oven and preheat to 425 degrees. Add potatoes to a microwave-safe dish, cover and microwave on high until just tender, 3 to 5 minutes. Toss with 1 T lemon dill sauce and spread out on a parchment-lined baking sheet. Coat asparagus with 1 t lemon dill sauce, season with s & p and arrange around the perimeter of the baking sheet. Brush remaining 2 t lemon dill sauce over fillets and sprinkle evenly with cheese. Place on top of potatoes and bake until fish flakes easily with a fork and centers are opaque, 12 to 15 minutes.
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