PARMESAN & BACON CORN ON THE COB

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Parmesan & Bacon Corn on the Cob image

This is a recipe one of my true and dear friends introduced me to recently it makes a BBQ party a masterpiece. If you've never tried Parmesan & Bacon, then it's a must!

Provided by Chief Teer

Categories     Corn

Time 35m

Yield 6 ears, 6 serving(s)

Number Of Ingredients 6

1/4 cup mayonnaise
1/4 cup grated parmesan cheese
2 tablespoons hormel real bacon bits
6 ears corn
water, to boil corn
salt

Steps:

  • Mix first 3 ingredient.
  • Set aside.
  • Bring water to boil, add corn; boil for 8 minutes.
  • Drain well.
  • Brush with parmesan & bacon mixture.
  • Salt to taste.

Nutrition Facts : Calories 183.6, Fat 6, SaturatedFat 1.4, Cholesterol 6.2, Sodium 153.4, Carbohydrate 32.1, Fiber 3.3, Sugar 4.4, Protein 5.6

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