PARMESAN ARTICHOKE CROSTINI SPREAD (WITH LEMON ZEST)

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PARMESAN ARTICHOKE CROSTINI SPREAD (WITH LEMON ZEST) image

Number Of Ingredients 9

1 3-ounce package cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup dairy sour cream
1/2 cup marinated artichoke hearts, drained and coarsely chopped
1/4 cup sliced green olives
2 tablespoons chopped pepperoncini salad peppers
1 tablespoon snipped fresh Italian flat-leaf parsley
1 teaspoon finely shredded lemon peel
20 toasted baguette slices (1/4 inch thick)

Steps:

  • 1. In a mediuum bowl, stir together cream cheese, Parmesan cheese, and sour cream. Stir in artichoke hearts, olives, peppers, parsley and lemon peel. Spread on toasted baguette slices. Makes 1-1/4 cups or 20 (1-tablespoon) servings.

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