PARMA ROSA SAUSAGE AND PEPPERS

Parma Rosa Sausage and Peppers image

Provided by Michelle S.

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

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1/2 lb bulk sweet Italian sausage
1 large onion, sliced thinly
1 pepper, thinly sliced, any color
2 garlic cloves, minced
1 (1 1/3 ounce) package Knorr parma rosa sauce mix
1 1/2 cups milk
8 ounces pasta, cooked and well drained
freshly grated parmesan cheese
chopped fresh parsley
fresh ground black pepper

Steps:

In a large skillet, brown sausage, breaking it up well for approximately 5 minutes.
Add onion and red pepper, cooking an additional 4 minutes or until vegetables are tender.
Add garlic and cook 1 minute more.
Blend sauce mix and milk.
Add to meat and vegetable mixture, bringing to a boil, stirring constantly.
Reduce heat to low and simmer for 3 minutes, while continuing to stir.
In a large serving bowl, toss hot pasta with the sauce and your desired amount of cheese. Garnish with parsley and freshly ground pepper.

Nutrition Facts : Calories 372.6, Fat 9, SaturatedFat 4.1, Cholesterol 29.8, Sodium 372.5, Carbohydrate 52.3, Fiber 2.4, Sugar 2.6, Protein 20