Best Parma Rosa Sausage And Peppers Recipes
ITALIAN SAUSAGE ON PASTA WITH PARMA ROSA SAUCE
Sooo good !! I could not add 1 package of Knorr Parma Rosa sauce mix to the ingredients but that's what we used as Rose sauce.
Provided by Finally a mom
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove case from the sausages before cooking so to make smaller pieces.
- Brown sausages et drain liquid.
- Add all other ingredients.
- Prepare Parma Rosa sauce and add sausages.
- Serve on pasta or rice.
Nutrition Facts : Calories 249.6, Fat 20.4, SaturatedFat 6.4, Cholesterol 35.5, Sodium 783.4, Carbohydrate 3.9, Fiber 0.3, Sugar 1, Protein 12.2
PARMA ROSA SAUSAGE AND PEPPERS
I am posting this recipe for safe keeping, as I haven't had the chance to make it yet and I SO desperately want to! It sounds delish!
Provided by Michelle S.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown sausage, breaking it up well for approximately 5 minutes.
- Add onion and red pepper, cooking an additional 4 minutes or until vegetables are tender.
- Add garlic and cook 1 minute more.
- Blend sauce mix and milk.
- Add to meat and vegetable mixture, bringing to a boil, stirring constantly.
- Reduce heat to low and simmer for 3 minutes, while continuing to stir.
- In a large serving bowl, toss hot pasta with the sauce and your desired amount of cheese. Garnish with parsley and freshly ground pepper.
Nutrition Facts : Calories 372.6, Fat 9, SaturatedFat 4.1, Cholesterol 29.8, Sodium 372.5, Carbohydrate 52.3, Fiber 2.4, Sugar 2.6, Protein 20
SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium high heat. Add the sausages and cook until well browned on all sides, about 10 minutes. Remove the sausages from the pan and set aside. Pour off all but 1 tablespoon of oil. Add the onions and cook, stirring, until golden, about 5 minutes. Stir in the tomato paste and cook for 1 minute more. Add the peppers, garlic, and season with salt and pepper to taste. Cook until the peppers are wilted, about 5 minutes. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Stir in the vinegar. Divide the sausage and peppers evenly amongst the crusty rolls and serve.
PASTA WITH SAUSAGE AND PEPPERS
For those people (such as my husband) who are not too fond of the intense tomato flavor found in many pasta dishes....this is for you. The ease of preparation is a big bonus for cooks, too. An Italian cookbook that has been in my collection for almost fifty years includes this recipe.
Provided by NoSpringChicken
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, cook sausage, peppers, onion and garlic until meat is browned and vegetables are tender.
- Drain off fat, if necessary.
- Stir in cream, parsley, marjoram, salt and pepper.
- Bring to boiling, reduce heat.
- Cook and stir over medium heat for 6-8 minutes or until slightly thickened.
- Toss sausage mixture and cheese with pasta until coated.
- Serve immediately.
Nutrition Facts : Calories 889.7, Fat 50.4, SaturatedFat 22.2, Cholesterol 125.2, Sodium 1890.5, Carbohydrate 69.4, Fiber 4.3, Sugar 6.2, Protein 39
SAUSAGE, PEPPERS AND MORE
This is a variation of my Grandmother's sausage and peppers recipe which my family affectionally calls "Junk". This is great served with a loaf of Italian bread.
Provided by Doanique
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut up the italian sausage in 1 inch pieces.
- Mince garlic.
- Wash and peel potatoes.
- Cut up the peppers, onions, mushrooms and potatoes in large chunks.
- Mix together the olive oil, balsamic vinegar and herbs.
- Combine everything in a roasting pan or large casserole dish.
- Stir well to coat the vegetables and sausage.
- Bake uncovered at 350 for at least an hour.
Nutrition Facts : Calories 436, Fat 29.4, SaturatedFat 7.4, Cholesterol 32.4, Sodium 698.5, Carbohydrate 28.9, Fiber 4.2, Sugar 5.6, Protein 15.6
SAVORY SAUSAGE AND PEPPERS
This dish from Quick Cooking Magazine is as colorful as it is delicious. We hope you enjoy it as much as our family does. Instead of using herb and garlic soup mix we use a regular envelope of onion soup mix with 1 t cornstarch mixed in the water. I also add zucchini slices.
Provided by Recipe Junkie
Categories Savory
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, brown sausage in oil over med high heat.
- Remove with slotted spoon and keep warm.
- In drippings, saute peppers and onion until crisp tender.
- In a bowl, combine the water and one soup mix envelope.
- Add soup mixture, hot pepper sauce and sausage to the vegetables.
- Reduce heat.
- Cover and simmer for 5 minutes or until thickened.
- Serve over hot, cooked rice.
Nutrition Facts : Calories 324.7, Fat 25.5, SaturatedFat 7.7, Cholesterol 49.8, Sodium 695.6, Carbohydrate 13.7, Fiber 2.7, Sugar 5.4, Protein 11
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