PARMA HAM & PEACH PLATES
Take a trip to the deli to make this easy but impressive summer starter for two
Provided by James Martin
Categories Dinner, Starter
Time 15m
Number Of Ingredients 5
Steps:
- Arrange 3 slices of the ham on each plate. Slice each peach half into 6 wedges, then scatter these over the ham.
- Shave Parmesan over both plates, then drizzle with a little oil. Scatter with cracked black pepper and chervil, then serve.
Nutrition Facts : Calories 215 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 2.4 milligram of sodium
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