GERMAN EGG YOLK COOKIES (EIER KRINGEL)
Make and share this German Egg Yolk Cookies (Eier Kringel) recipe from Food.com.
Provided by Apple Princess
Categories Dessert
Time 10m
Yield 4 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Put the hard cooked egg yolks through a wire sieve. (To do this easily, press them through with your fingers). Add the raw egg yolks and mix well.
- In a large bowl, cream the butter and sugar; add the egg mixture and mix thoroughly. Stir in the flour, cardamon, and lemon zest; blend well. Chill dough for 1 hour.
- Roll out small portions of the dough at a time on a lightly floured board to 1/8" thickness. Cut with a 2 1/2" cookie cutter. Brush with egg white, then sprinkle the tops with the sugar and almond mixture.
- Place on ungreased cookie sheet.
- Bake for about 10 minutes, or until delicately browned.
Nutrition Facts : Calories 253.1, Fat 12.4, SaturatedFat 5.6, Cholesterol 86.8, Sodium 63.8, Carbohydrate 31.8, Fiber 1.1, Sugar 12.9, Protein 4.4
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