PARBOILED NOODLES WITH SIMMERED CHICKEN BREAST

Parboiled Noodles With Simmered Chicken Breast image

Number Of Ingredients 9

3 or 4 black, dried mushrooms
1/2 pound Parboiled Noodles I or II
1 chicken breast
1/2 cup bamboo shoots
1 cup Stock, Chicken or favorite stock
1 or 2 scallion
1/4 teaspoon salt
dash pepper
few drops sesame oil

Steps:

1. Soak dried mushrooms. 2. Parboil noodles (from the Edit Tap, click to open recipe and follow instructions) and keep warm. 3. Bone and skin chicken breast. Slice chicken thin also bamboo shoots and soaked mushrooms. 4. Place chicken and vegetables in a pan add stock and bring to a boil. Then simmer, covered, 3 minutes. Meanwhile cut scallions in 1-inch sections transfer noodles to a serving dish. 5. Season chicken mixture with salt and pepper then pour over noodles. Sprinkle with sesame oil, garnish with scallions, and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves