PARADISE PITA POCKETS

Paradise Pita Pockets image

Provided by My Food and Family

Categories Lunch

Number Of Ingredients 16

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Ingredients

1 units pork roast
1 units sandwiches
0.75 pounds caribbean pork roast
6 units pita bread
6 units romaine lettuce leaves
1 units salsa
15 ounces black beans
1 units red bell pepper
1 units mango
0.25 cups green onions
2 tablespoons cilantro
0.25 cups vegetable oil
0.25 cups white vinegar
0.75 teaspoons salt
0.5 teaspoons cumin
0.125 units cinnamon

Steps:

1. For sandwiches, cut pork roast into 1/4-inche slices; cut slices into strips about 1 inch wide and set aside.
2. For salsa, drain and rinse black beans, place in small bowl. Chop red bell pepper. Cut mango into 1/2-inch cubes. Diagnonally slice green onions. Snip cilantro. Add bell pepper, mango, green onions and cilantro to beans.
3. Combine oil, vinegar, salt, cumin, sugar, ground red pepper and cinnamon in 4 quart bowl; mix well with whipper. Add bean mixture; mix lightly.
4. Add meat to bowl. Toss lightly with salsa. Cut pita bread rounds in half. Fill each pita pocket with lettuce and meat-salsa mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g