Make and share this Paprikas Burgonya ( Paprika Potatoes) recipe from Food.com.
Provided by Dienia B.
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute finely chopped onion in butter.
- Add paprika when onions are lightly browned; then add potatoes and salt.
- Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner.
- Simmer until potatoes are soft.
- Before serving add a little sour cream, if desired.
Nutrition Facts : Calories 305.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.3, Sodium 60.8, Carbohydrate 57.9, Fiber 7.5, Sugar 3.3, Protein 6.8
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