PAPRIKAS BURGONYA ( PAPRIKA POTATOES)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Paprikas Burgonya ( Paprika Potatoes) image

Make and share this Paprikas Burgonya ( Paprika Potatoes) recipe from Food.com.

Provided by Dienia B.

Categories     Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

1 small onion, finely chopped
2 tablespoons butter
1 teaspoon paprika
6 sliced potatoes
salt

Steps:

  • Saute finely chopped onion in butter.
  • Add paprika when onions are lightly browned; then add potatoes and salt.
  • Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner.
  • Simmer until potatoes are soft.
  • Before serving add a little sour cream, if desired.

Nutrition Facts : Calories 305.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.3, Sodium 60.8, Carbohydrate 57.9, Fiber 7.5, Sugar 3.3, Protein 6.8

There are no comments yet!