PAPRIKA PITA CHIPS
Make and share this Paprika Pita Chips recipe from Food.com.
Provided by Boomette
Categories African
Time 17m
Yield 48 pita chips, 48 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix oil, salt and paprika. Brush the rough sides of the pita with the oil mixture. Cut each circle in 8 points. Put the pita points side by side, oiled side on top, on a large baking sheet. Cook in the center of a preheated oven of 350 F for about 12 minutes or until pita chips are golden and crispy. Put the pita chips on a rack and let cool. (You can prepare the pita chips in advance and put them in an hermetic container. They will be good up to 3 days at room temperature.).
Nutrition Facts : Calories 20.4, Fat 1.2, SaturatedFat 0.1, Sodium 32.2, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 0.3
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