Best Paprika Pita Chips Recipes
PITA CHIPS
These baked pita chips make a lovely accompaniment to any dip or spread.
Provided by Dawn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 17m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
- In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
- Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g
PITA CHIPS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 36 chips
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Spread pita wedges on baking sheet and brush with olive oil. Sprinkle with paprika and bake for 5 to 7 minutes until crisp.
SEASONED PITA CHIPS
Provided by Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle a thin layer of olive oil on a baking sheet. Stir together the salt, cumin and paprika in a small bowl until combined. Sprinkle a little of the spice mixture over the surface of the oiled baking sheet.
- Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Drizzle more oil over the tops of the pita, and season lightly with the spice mixture.
- Bake until light golden brown and crisp, 7 to 10 minutes. Serve warm or at room temperature.
PAPRIKA PITA CHIPS
Make and share this Paprika Pita Chips recipe from Food.com.
Provided by Boomette
Categories African
Time 17m
Yield 48 pita chips, 48 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix oil, salt and paprika. Brush the rough sides of the pita with the oil mixture. Cut each circle in 8 points. Put the pita points side by side, oiled side on top, on a large baking sheet. Cook in the center of a preheated oven of 350 F for about 12 minutes or until pita chips are golden and crispy. Put the pita chips on a rack and let cool. (You can prepare the pita chips in advance and put them in an hermetic container. They will be good up to 3 days at room temperature.).
Nutrition Facts : Calories 20.4, Fat 1.2, SaturatedFat 0.1, Sodium 32.2, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 0.3
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