PAPAYA OR MANGO OAT MUFFINS

Papaya or Mango Oat Muffins image

Make and share this Papaya or Mango Oat Muffins recipe from Food.com.

Provided by littleturtle

Categories Quick Breads

Time 35m

Yield 18 serving(s)

Number Of Ingredients 14

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Ingredients

1/4 cup raisins
1/4 cup rum (to soak raisins) or 1/4 cup water, hot (to soak raisins)
1 cup Bisquick or 1 cup krusteaz baking mix
1 cup flour (or combination) or 1 cup whole wheat flour (or combination)
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon clove
3/4 teaspoon salt
1/4 cup vegetable oil
1/2 cup milk
1/3 cup honey or 1/3 cup light Karo syrup
2 cups papayas or 2 cups mangoes, chopped
1/2 cup nuts, chopped

Steps:

Preheat oven to 350°F.
Lightly grease or spray muffin cups or line with papers.
Set raisins in a bowl of hot rum to soak.
In a large bowl, mix dry ingredients.
Make a well, and add oil, milk, and honey.
Mix just until combined and moistened (Do Not overmix).
Stir in fruit, nuts, and raisins (drain raisins before adding).
Drop the batter into muffin tins.
Bake for 25-30 minutes, testing with toothpick to see if they're done.

Nutrition Facts : Calories 138.7, Fat 6.6, SaturatedFat 1.1, Cholesterol 1.1, Sodium 302.2, Carbohydrate 17.1, Fiber 1.4, Sugar 8.3, Protein 2.3

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