PAPAYA HOT SAUCE

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PAPAYA HOT SAUCE image

Categories     Sauce     Fruit

Number Of Ingredients 9

4 cups peeled and diced papaya
1/4 cup seeded and diced hot chiles (use ones to your taste,I used scotch bonnets, 200,000 SU)
1/4 cup chopped shallots
1/2 cup cider vinegar
4 Tbsp. kosher salt
1 tsp. gound black pepper
1/2 tsp. ground ginger
1/2 tsp ground allspice
1/4 tsp. ground cloves

Steps:

  • Process all ingredients in a food processor until smooth. Pack into sterile pint jars and process in a water bath for 40 minutes. Seal and store for a min. of 2 weeks to let the flavor develop. Needs to be refridgerated after opening.

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