PAPAYA-HABANERO SALSA
This salsa is great as a marinade since papaya is a wonderful tenderizer. We use the salsa to marinate fajitas, but is also great with lobster, crab and shrimp
Provided by TishT
Categories Sauces
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Dice half of the papaya and set it aside.
- Cut up the other half, place in a blender and add the habanero chile, sugar, lemon juice, and olive oil.
- Puree and add the reserved diced papaya, tomato, bell pepper, cilantro and mint.
- Mix well and season to taste with salt.
- Let stand for 15 minutes to allow flavors to blend before serving.
Nutrition Facts : Calories 329.5, Fat 15, SaturatedFat 2.2, Sodium 68.2, Carbohydrate 50.7, Fiber 10.4, Sugar 27, Protein 6
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