SMOKED SAUSAGE AND VEGETABLE SOUP

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Make and share this Smoked Sausage and Vegetable Soup recipe from Food.com.

Provided by janem123

Categories     Easy

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb smoked turkey sausage, diced
1/2 cup onion, chopped
2 cups pre-shredded coleslaw mix
1 (9 ounce) package frozen French-cut green beans
1 (10 ounce) package frozen corn
8 cups vegetable juice, such as V8
1 (14 1/2 ounce) can petite diced tomatoes, undrained
2 tablespoons Worcestershire sauce
1 teaspoon italian seasoning
1/4 teaspoon pepper

Steps:

  • Place all ingredients in slow cooker and mix well.
  • Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours.

Nutrition Facts : Calories 203.9, Fat 6.3, SaturatedFat 1.6, Cholesterol 37.5, Sodium 1348.9, Carbohydrate 28.7, Fiber 5, Sugar 13, Protein 12.3

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