PAPAYA DESSERT SOUP

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Papaya Dessert Soup image

Make and share this Papaya Dessert Soup recipe from Food.com.

Provided by smileygrl728

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 papaya
2 -3 pieces dried white fungus
3 -4 pieces rock sugar
1 -2 tablespoon sugar
40 g lotus seeds
1 liter water

Steps:

  • 1. Wash the papaya and cut into 1-inch cubes.
  • 2. Soak the White fungus until it expands.
  • 3. Cut the White fungus into smaller pieces.
  • 4. Cook the rock sugar until it has melted.
  • 5. Boil the rock sugar and place the papaya pieces into the pot.
  • 6. After the soup has boiled, place the soup into a ceramic pot.
  • 7. Get a large metal pot and put the ceramic pot inside.
  • 8. Fill the large metal pot with a little bit of water and let the water boil.
  • 9. Lower the heat, cover tightly and simmer for an hour.

Nutrition Facts : Calories 41.8, Fat 0.1, Sodium 7.2, Carbohydrate 10.6, Fiber 1.4, Sugar 7.6, Protein 0.5

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