PAPAS CHORREADAS (POTATOES WITH TOMATO AND CHEESE SAUCE)

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Papas Chorreadas (Potatoes with tomato and cheese sauce) image

Provided by Bryan Miller

Categories     side dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

6 medium-size red potatoes
Salt to taste
1 tablespoon vegetable oil
1 medium-size onion, chopped
1 tomato, peeled, seeded and chopped
Freshly ground pepper to taste
1 teaspoon paprika
1/4 pound queso blanco (white cheese), crumbled

Steps:

  • Boil the potatoes in lightly salted water for about 20 minutes.
  • Heat the oil in a skillet over medium-high heat, and saute the onion and tomato, stirring often, for 15 minutes, or until the onion is soft. Season with paprika and pepper.
  • Add crumbled cheese, stir well. Halve the potatoes; serve with sauce.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 638 milligrams, Sugar 4 grams, TransFat 0 grams

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