PAPAS CHORREADAS

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Make and share this Papas Chorreadas recipe from Food.com.

Provided by Chef Kate

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 medium red potatoes, scrubbed but not peeled
1 tablespoon vegetable oil
1 medium white onion, thinly sliced
1 tomatoes, peeled, seeded, chopped
1 teaspoon paprika
1/4 lb queso blanco, crumbled
salt & freshly ground black pepper

Steps:

  • Boil the whole potatoes in lightly salted water for about twenty minutes.
  • Meanwhile, heat the oil in a skillet over medium high heat and saute the onion and tomato, stirring often, for about 15 minutes or until the onion is very soft.
  • Season with paprika and pepper.
  • Remove from heat; add cheese, stir well.
  • Halve the potatoes and serve with the onion/cheese sauce.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #potatoes     #vegetables     #south-american     #colombian     #onions     #tomatoes

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