PAPAS A LA HUANCAINA RECIPE
Provided by Mom_s
Number Of Ingredients 11
Steps:
- * Cut the aji and take out the seeds and ribs. Boil in salted water for 15 minutes, strain and peel: the skin will be easy to remove. *Put the aji in the blender, add oil and milk and process with the crackers, white cheese, and salt, until creamy. *In a plate put a lettuce leaf, some thick potato slices, and cover with a few tablespoons of the sauce. * Decorate with black olives, hard boiled eggs and parsley.
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